Check Out These Great Restaurants!
Glitretind
Award-winning Park City, Utah dining awaits guests at Glitretind Restaurant in Park City where a warm, luxurious environment is framed by stunning views of Deer Valley Resort. VP of Food and Beverage Operations and Corporate Chef Zane Holmquist focuses on seasonal menus and fresh, local, and sustainable ingredients for his award-winning dishes. The knowledgeable sommelier is charged with selecting, purchasing, and pairing wine with the seasonal menus. On Sundays, we offer our famous brunch beginning at 11 am.
Please Note: Reservations for our Deer Valley restaurant are highly recommended and must be made through Resy or by calling (435) 645-6455.
Troll Hallen Lounge
For a lively après, light lunch or dinner, Troll Hallen offers the perfect setting for Deer Valley dining. Enjoy seasonal spirits while taking in views of the surrounding world-renowned Deer Valley Resort mountains. Indulge in guilty après menu items such as garlic Asiago cheese fries or the signature “Stein’s Burger”.
Please Note: Reservations are not accepted at Troll Hallen for lunch. Seating is based on a first-come, first-seated basis only.
The Champions Club
Fun Re-Envisioned
With various high-tech to old-school games, the 3,500-square-foot entertainment center enhances guests' stay and offers the perfect location to spend quality time together. A relaxed dining restaurant space serves casual food options and drinks with to-go dining options available. Seated bar service available.
Off-Site Restaurants
Park City, Utah, offers the perfect blend of outdoor adventure and exceptional dining. Whether you're hitting the slopes, exploring historic Main Street, or simply soaking in the mountain views, there's no shortage of incredible food to enjoy.
350 Main
350 Main offers modern American cuisine in an upscale atmosphere. Unique dishes are influenced by the mountainous regions of the world and use many local and sustainable foods sourced in the Wasatch Mountains.
Blind Dog
Blind Dog serves comfortable American east coast-influenced cuisine from Chef Penn Kinsey in a casual yet elegant setting. Enjoy an extraordinary selection of fresh fish, dry-aged steaks, raw bar, and the famous mac and cheese.
Café Terigo
A charming, family-owned café, serving traditional and contemporary Northern Italian food for lunch and dinner.
Chimayo
Unique Southwestern cuisine combines traditional characteristics with progressive French American techniques.
Courchevel Bistro
French-European inspired cuisine. Tastes from the French Alps in winter and the Mediterranean in summer will offer you a unique taste of Park City.
Firewood
Serving locally-sourced seasonal food cooked by wood-fired grills. The glowing ambience reflects the cuisine and turn-of-the-century industrial décor.
Fletcher’s
Serving fresh, local, and natural, modern American cuisine with grass-fed meats, organic chicken, local produce, and handcrafted cocktails.
Grappa
Tuscan-Italian cuisine served in Tuscan farmhouse décor. Located at the top of Main Street in a cozy, Victorian house.
Handle
American cuisine served tapas style, signature cocktails, and a lively atmosphere. The menu is simply crafted, inspired by new techniques.
Prime Steak House & Piano Bar
Serving U.S.D.A. Prime beef perfectly aged and hand- selected, then broiled to perfection. Live music nightly.
Riverhorse on Main
Park City’s famous Main Street restaurant featuring award-winning American continental cuisine and four-star service.
Shabu
An award-winning restaurant, offering a unique twist to Asian fusion and sushi.
Silver Star Café
Elevated, contemporary, from-scratch foods and cultural flavors. Featuring live music in an intimate setting with unparalleled views.
The Eating Establishment
An iconic town cafe serving breakfast, lunch, and dinner with a family-friendly dining room & swanky bar.
Twisted Fern
Naturally fresh, nourishing, wholesome ingredients infused with a twist of creativity in a new American atmosphere.
Yuki Yama Sushi
Yuki Yama offers fresh seasonal fish from the West Coast and Japan. The menu includes sushi, sashimi, tempura, and maki, plus Asian tapas which are a contemporary mix of Korean, Japanese, and French cuisine made to share.